Rhode Island's first farm brewery.

Located in our historic barn, we are proud to be Rhode Island’s first farm brewery.  A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.

What's on tap?

We're open at the Barn for full pours, tastings, and can sales weekly on: Fridays from 12-8 and Saturday from 1-4.

This week on Friday 11/16 and Saturday 11/17 we're pouring:
On-site tastings and 10 oz. pours: Chosen One, Cactus, Waterlemon Cay, Violet, Milo’s Phoenix, Fermented #1, Fermented # 6 (Nelson IPA), Fermented #7 (Berliner Weisse), and Peeptoad.

Cans: Peeptoad - 10 cans pp, Fermented #1 (Rye Pale Ale) - 8 cans pp

Directions to the Barn
Subject to change based on availability

Upcoming Events

Thanksgiving Hours:

Wednesday 11/21: 5-8pm
Thursday 11/22: CLOSED (gobble gobble)
Friday 11/23: 12-8pm
Saturday 11/24: 1-4pm (pours only)

December Hours during Christmas tree season 11/29 - 12/22:
Thursdays: 5-8pm
Fridays: 12-8pm
Saturdays: 1-4pm (pours only)

Normal hours resume after Christmas. Happy Holidays!