Rhode Island's first farm brewery.

Located in our historic barn, we are proud to be Rhode Island’s first farm brewery.  A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.


What's on tap?

We're open at the Barn for full pours, tastings, and can sales weekly on: Thursdays 5-8, Fridays 12-8, and Saturdays 1-4.

This week on Thursday 9/12, Friday 9/13, and Saturday 9/14 we're pouring:

On-site tastings and 10 oz. pours:

  • Summit: Pale Ale

  • Libby w/ Vic Secret: Blonde⁣

  • Violet: IPA

  • Cactus: DIPA⁣

  • Fermented #12: Farmhouse⁣

  • Fermented #15: Berliner Weisse⁣

  • Fermented #16: DIPA⁣

  • Fermented #17: Fruited Farmhouse⁣

  • Raffi: Coffee Oatmeal Stout⁣

  • The Other One: DIPA⁣

  • DDH The Other One: DIPA⁣

  • Peeptoad: Pale Ale⁣

Cans/Bottles:

  • Summit: Pale Ale (24 cans pp limit)

  • The Other One: DIPA (24 cans pp limit)

  • Violet: IPA (16 cans pp limit)⁣

  • Libby w/ Vic Secret: Blonde (16 cans pp limit)⁣

    *RI State law is 24 cans pp











Directions to the Barn
Subject to change based on availability