Rhode Island's first farm brewery.
Located in our historic barn, we are proud to be Rhode Island’s first farm brewery. A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.
What's on tap?
We're open at the Barn for full pours, tastings, and can sales weekly on: Fridays from 12-8 and Saturday from 1-4.
This week on Friday 11/16 and Saturday 11/17 we're pouring:
On-site tastings and 10 oz. pours: Chosen One, Cactus, Waterlemon Cay, Violet, Milo’s Phoenix, Fermented #1, Fermented # 6 (Nelson IPA), Fermented #7 (Berliner Weisse), and Peeptoad.
Cans: Peeptoad - 10 cans pp, Fermented #1 (Rye Pale Ale) - 8 cans pp
Directions to the Barn
Subject to change based on availability
Wednesday 11/21: 5-8pm
Thursday 11/22: CLOSED (gobble gobble)
Friday 11/23: 12-8pm
Saturday 11/24: 1-4pm (pours only)
December Hours during Christmas tree season 11/29 - 12/22:
Saturdays: 1-4pm (pours only)
Normal hours resume after Christmas. Happy Holidays!
Sold out of cans for the day. Open til 8 for tastings and then open tomorrow at 1 with the rest of our can allotment.
13 cases of DDH Peeptoad and 15 cases of Other One left. Minimal wait right now, Incredabowl food truck will be here at 5pm.