Rhode Island's first farm brewery.
Located in our historic barn, we are proud to be Rhode Island’s first farm brewery. A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.
What's on tap?
We're open at the Barn for full pours, tastings, and can sales weekly on: Thursdays 5-8, Fridays 12-8, and Saturdays 1-4.
This week on Thursday 6/20, Friday 6/21, and Saturday 6/22 we're pouring:
On-site tastings and 10 oz. pours: Waterlemon Cay, Raffi, Spruced, The Other One, Tate the Great, Fermented #12, Chosen One, Libby w/Vic Secret, Pour Sap, Cactus, and Violet.
Cans: Waterlemon Cay, Raffi, Spruced (American Wheat conditioned in spruce tips), The Other One, Tate the Great, and Fermented #12 (farmhouse) - 18 cans pp each brand. RI State law is 18 cans max pp.
Directions to the Barn
Subject to change based on availability
4th of July hours:
Wednesday 7/3: 5-8pm
Thursday 7/4: CLOSED
Friday 7/5: 12-8
Saturday 7/6: 1-4
Sold out of cans for the day. Open til 8 for tastings and then open tomorrow at 1 with the rest of our can allotment.
13 cases of DDH Peeptoad and 15 cases of Other One left. Minimal wait right now, Incredabowl food truck will be here at 5pm.