Rhode Island's first farm brewery.
Located in our historic barn, we are proud to be Rhode Island’s first farm brewery. A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.
What's on tap?
We're open at the Barn for full pours, tastings, and can sales weekly on: Fridays from 12-8 and Saturday from 1-4.
This week on Friday 10/19 and Saturday 10/20 we're pouring:
On-site tastings and 10 oz. pours: Waterlemon Cay, Waterlemon Cay w/Nelson, DDH Cactus, Other One, Fermented #5, and Violet.
Cans: Milo’s Phoenix - 10 cans pp, Waterlemon Cay w/Nelson - 10 cans pp, Fermented #5 (carryover from last week) - 10 cans pp. RI State limit is 18 cans pp.
Directions to the Barn
Subject to change based on availability
Beginning on February 16th we are going to extend our Friday hours from 12-8. Saturday hours will remain the same at 1-4. Cheers!
Sold out of cans for the day. Open til 8 for tastings and then open tomorrow at 1 with the rest of our can allotment.
13 cases of DDH Peeptoad and 15 cases of Other One left. Minimal wait right now, Incredabowl food truck will be here at 5pm.