Rhode Island's first farm brewery.
Located in our historic barn, we are proud to be Rhode Island’s first farm brewery. A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.
What's on tap?
We're open at the Barn for tours, tastings, and growler fills weekly on Fridays from 5-8 and Saturday from 1-4.
This week on Friday (3/24) and Saturday (3/25) we're pouring:
Growler Fills/Full Pours/Tastings: Milo's Phoenix, Peeptoad, Cactus DIPA, Violet, and Mount Yasur.
Cans: Milo's Phoenix (two 4-packs/pp limit) on Saturday only
Pat's Pastured Food Truck will be here serving up some farm fresh food on Friday from 5-8.
Updated March 22nd- Directions to the Barn
Subject to change based on availability
Christmas Week Hours: We will be open Thursday and Friday night from 5-8 this week for your holiday beer needs. We will be closed on Saturday 12/24 for some much needed R&R after a long month on the farm.
Matt and Kara
Sold out of cans. First Harvest kicked for growlers. Peeptoad, Cactus, Violet, and Mt. Yasur still on for pours and growler fills.
Plenty of beer available for pours/growler fills though.