Rhode Island's first farm brewery.

Located in our historic barn, we are proud to be Rhode Island’s first farm brewery.  A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.

What's on tap?

We're open at the Barn for full pours, tastings, and can sales weekly on: Thursdays 5-8, Fridays 12-8, and Saturdays 1-4.

This week on Thursday 7/18, Friday 7/19, and Saturday 7/20 we're pouring:
On-site tastings and 10 oz. pours: The Other One, Fermented #12-Farmhouse, Fermented #15-Berliner Weisse, Fermented #16-DIPA, Summit, Raffi, DDH Chosen One, Waterlemon Cay, Libby w/Galaxy, Violet, Spruced, and Tate the Great.

Cans: Libby w/Galaxy - 12 cans pp, Fermented #16 DIPA - 12 cans pp, and Summit Pale Ale - 4 cans pp. RI State law is 24 cans max pp.

Directions to the Barn
Subject to change based on availability

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