6.3% - Little Field features our signature house yeast and a base of pale malt, white wheat and a heavy dose of oats. With a dry hop blend of Citra, Idaho 7 and Simcoe, Little Field exhibits a bold mix of dank citrus notes, mixed berries and subtle bursts of pine.

8.0% - The Chosen One, a Barn favorite since the early days, is our smooth Double IPA with bright notes of mango, melon, and mixed berries.

4.8% - Many breweries have their version of House Lager...this is our Barn Lager. Light, clean, crisp, and refreshing.

5.0% - Our rotating series of fruited kettle sours. Tart, crisp, and refreshing. Coriander and just enough sea salt from our friends at Newport Sea Salt.

6.3% - Straw-colored, hazy, juicy American Pale Ale. Super hoppy like those peeptoads on the farm. Notes of citrus and tropical fruit.

5.2% - Light, full flavored and super smooth and refreshing, it has notes of the classic Hefeweizen yeast such as banana, subtle clove and spice.

6.5% - Moonstone is our IPA that pays homage to its namesake beach, located in one of our favorite areas of coastal Rhode Island. This beer features Maui Nelson Hop Kief, a concentrated form of hop lupulin infused with pineapple from our friends at Freestyle Hops in New Zealand. Bursting with notes of pineapple and passionfruit, this is the perfect beer to pair with a walk down Moonstone Beach while taking in the Piping Plovers and nature in its bare beauty.

6.3% - Fresh hop season is one of our favorite times of year here at Tilted Barn. We are always looking for new and exciting ways to use these truly unique hops and are thrilled to offer Fresh Hop Little Field! This beer is the same Little Field recipe we all know and love but features hops picked within hours of being added to our tanks. Enjoy this beer while it lasts-it only comes once a year!

6.5% - Floral, citrusy IPA with a Pilsner malt base. Light body from the Pilsner malt and heavy on the American hops for a surprisingly smooth American IPA.

7.8% - Double Dry Hopped version of Cactus. A tropical double IPA with a soft mouthfeel and huge notes of pineapple, mango & guava.

4.8% - Brewed with real lime and a dash of sea salt, Lime Boy is our salute to salty air, sun-soaked afternoons, and summer in the Ocean State. Whether you’re ferry-bound for Block Island, grilling in the backyard, or catching the sun dropping below the horizon out over the water - this light, citrusy crusher is made to keep things bright and breezy.Description goes here

6.8% - American IPA with Pilsner malt base and heavy doses of Australian and American hops. Fruity, hazy, juicy with notes of passion fruit, peach and citrus rinds.

5.8% - Pooka is an American Brown Ale, dark brown in color with inviting notes of nutty caramel, dark toast, toffee and a firm, yet balanced hop bitterness. Pooka is what the kids call their Grandpa Gary Richardson!Description goes here

5.7% - West Coast Pale Ale with a distinctive light body and crisp finish. Notes of pine and pineapple.

6.0% - Hop-forward Pale Ale named after our loyal and loving farm dog, Summit. Brewed with Golden Promise and wheat malt, and hopped with our favorite American hops. Shines bright with notes of honeydew melon and ripe papaya.

8.5% - Tupelo is a robust Imperial Stout named after our sweet, yet independent farm dog, Tupelo. Dark, complex, and full bodied.

7.0% - Pumpkin Stout brewed with pumpkins grown on our family farm. This beer is robust, with a subtle hop bitterness, and surprisingly smooth finish.

6.5% - Brewed in honor of Nectar's, the iconic bar in Burlington, VT and unofficial birthplace of Phish, which sadly closed in the Fall of 2025. True to its namesake, this beer features Nectaron (and Dolcita) hops, Nectar yeast, honey malt, and is lightly fruited with nectarines and peaches. So let's all raise a glass to Nectar's and remember: whatever you do, take care of your shoes!

4.8% - Polliwog is beautifully balanced, light bodied yet full flavored, and is gently dry hopped with a few of our favorite Southern Hemisphere hops.

10% - This Bourbon Barrel Aged Belgian Dark Strong Ale has been aged for one year in freshly dumped 8-year Heaven Hill Bourbon Barrels. Layers of cherry, fig, vanilla, and oak come together in a rich, warming blend that’s perfect for sipping slow.

8.4% - Recipe swap with Belleflower's Barn Hex then added our own style and house yeast for a true "Maine meets RI" experience. A big, soft DIPA with candied tropical fruit notes.

7.8% - We borrowed Bissell's recipe for their classic DIPA, Here's to Feeling Good all the Time, and put our own Tilted Barn twist on it. With notes of passionfruit and peach and a soft and aromatic hop profile.

7.0% - This Maple Brown is brewed using locally harvested maple syrup from our good friends down the road at Slocum Sugarhouse.. A twist on the classic American brown ale, Pour Sap has a slight sweetness from the syrup and a dry finish with just a hint of maple. This spring offering comes just once a year so enjoy it while you can! Best poured between 50-55° to accentuate the maple.

5.8% - Mixed Culture Farmhouse Ale brewed with 100% local malt and fermented in our oak foeders with our house mixed culture. Evolve was then conditioned on blackberries and rhubarb and bottled conditioned for over 12 months. This beer is light and tart, with a subtle hint of funk and pours a beautiful burgundy color.

5.7% - Märzen-style Lager-Brewed with all German malt and Noble hops, Farm to Fest presents a complex yet inviting profile perfect for a traditional Oktoberfest experience. Pouring a beautiful copper color, it showcases some deliciously layered toasted malt notes with a subtle sweetness that finishes crisp.

6.8% - IPA that's dry hopped with Talus, Strata, & Vic Secret providing one of a kind flavors with coconut and bursts of tropical fruit while still finishing smooth with a soft and pleasant mouthfeel.

7.0% - This oatmeal stout is brewed with locally roasted coffee from North Koffee in North Kingstown, RI and fermented on cocoa nibs for a smooth, chocolaty, slightly nutty flavor profile.

8.5% - Our super tropical Double IPA featuring Mosaic, Alora, and Vic Secret hops. Huge notes of peach, pineapple and tropical fruit and very smooth.

8.2% - The 9th beer of our 2022 flower series, this Double IPA was brewed with a nod to this beautiful flower's Latin meaning of "star," utilizing a North Star pilsner malt base and hop combination featuring Galaxy, Comet & Strata. Notes of tropical fruit, bubble gum and mixed berries.

5.6 - Kōwha is a pale lager and lightly dry hopped with our favorite New Zealand hop, Nelson Sauvin. Kōwhai features an amazingly soft, yet crisp body with delicate notes of white grape from start to finish.

6.5% - This pale ale is soft and pillowy. Water Lily is the first time we've featured Riwaka hops, known for their intense citrus and passion fruit flavors.

6.7% - Collab X Trillium celebrating a style near and dear to all of our hearts: American Pale Ale. This recipe has deep roots in both of our breweries, part Peeptoad and part Fort Point, Toadshade is an aggressively hopped yet beautifully balanced Pale Ale featuring Riwaka, one of our favorite southern hemisphere hops.

10% - Bourbon Barrel Aged Imperial Stout aged for 13 months with notes of vanilla, toffee, chocolate and fig. Bottled then conditioned for 6 weeks, we kept the carbonation true to style and very soft, for an incredibly soft, decadent finish. Big and robust, yet incredibly smooth.

7.0% - Our DDH version of Violet; pilsner malt base with a unique combination of floral and citrus hops. We only brew this a couple of times a year!

10% - Celebrating an entire decade of brewing beers in a Barn. Big Love is a Triple IPA-a style that we have never brewed before but is often requested. This beer is big (10% abv to celebrate 10 years!) and is dry hopped with a superstar combo of Galaxy, Nelson Sauvin and Strata. Notes of candied melon.